I am planning a 2 week canoe trip to the boundary waters canoe area and need some ideas for lightweight (portages between lakes) meal ideas for two. We will have a one burner stove for cooking, no refrigeration, and are not allowed to bring bottles or cans. This is such a creative group and I imagine you will have some wonderful ideas for us on this adventure. While I know there are boil in camping foods, these are not to my chowhound standards. Please help with some creative ideas you may have used or can think about to prepare for a tasty trip.