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Home Cooking

Canning tomatoes and I don't have citric acid

Nyleve | Sep 12, 201211:00 AM     44

I don't want to use bottled lemon juice (I would use fresh). I do have "Fruit Fresh" on hand (because I thought I might be able to use it). Don't know if it's safe, though. The product contains both citric and ascorbic acid, as well as dextrose and an anti-caking ingredient. Has anyone used this for canning?

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