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Home Cooking 6

Canning onion marmalade

thunderbug84 | Oct 13, 2009 09:37 AM

I'd like to make some onion marmalade using onions, vinegar, sugar, spices and butter. I'd love to can it, but I've never caned this style of preserve before. If I process it the same amount of time as regular jam, should I be okay? I am generally against giving myself and others botulism, so any advice is appreciated!

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