Home Cooking


Canning Lids & Reuse


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Canning Lids & Reuse

lemore | Oct 22, 2011 02:57 PM

I know I'm not supposed to reuse lids that have already been sealed to a jar, but recently I was preparing to can some salsa and overestimated the number of jars and lids I would need. The extra lids have only been simmered in water. Has their sealing medium still been compromised or can I use them again? Thanks in advance.

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