I am looking for tried and true tomato sauces (basic sauce is fine, rustic style would be great that I can add things to when ready to use it) that I can put in jars and keep for a while. Any suggestions? Thanks in advance!
In the summer, tomatoes are at their best, but it's also hot out and not very fun to be stuck inside cooking over a hot stove. Using our No-Cook Tomato Sauce recipe, the CHOW Test Kitchen's Lisa Lavery shows you how to make a fast, fresh dinner where the only thing you'll need to cook is the pasta.
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In this CHOW Tip, Spring Warren, author of The Quarter-Acre Farm, shows us that you don't need tomatoes to be in season to make a fresh-tasting tomato sauce.
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