Got some canned fish for the holidays and not sure what to do with it. There's salmon (would it necessarily be cooked if it is in a can????), smoked salmon, and smoked albacore. Should I just treat them as I would regular old Chicken of the Sea?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.