Got some canned fish for the holidays and not sure what to do with it. There's salmon (would it necessarily be cooked if it is in a can????), smoked salmon, and smoked albacore. Should I just treat them as I would regular old Chicken of the Sea?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.