Just picked up a bag of these. They're tri-color, ala candy corn colors, with "candy corn flavor." Not chocolate, but more of an almond bark-y texture. I attempted to make Peanut Blossom cookies, as I thought that the colors would look pretty cool. Hee - I guess I didn't factor that there is a lower melting point for this candy than chocolate and they wilted like the Wicked Witch of the West...oh, what a world... Still tasted pretty good. I rotated the batches through the freezer to set them up a bit. But I guess that's what Home Cooking is all about - live and learn.