Home Cooking 5

Do I have to 'can' pickled beets?

Midlife | Jan 14, 201003:26 PM

Recently had the desire to make small quantity of pickled beets when I saw the beets at the local produce market. I only bought about 1.5 to 2 lbs, so it's not a very large quantity. when I started looking for recipes, almost all were canning recipes. For this small quantity, which we'll use up within a couple of weeks, do I need to go through the canning process? Will they really 'pickle' properly if I don't?

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