Cookware 5


jscarbor | Oct 14, 2011 01:08 PM

I have a calphalon pan, about 15 years old. I guess it was supposed to be semi non stick...It has lost all of its non sticking abilities, I assume from people washing it wsith a bunch of soap or from using metal spatula. Can I bring this pan back or is it toast? You can't season these like cast iron can you?

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