Home Cooking 3

Calling all Trinidadians! Why did my doubles go RED??

Moimoi | Aug 6, 2013 02:38 PM

Got Caribana fever and decided to give doubles a try. MISTAKE! I think I'm going to leave such challenges to the experts henceforth, but would still like to know what the heck happened to my dough. I followed this recipe. http://www.simplytrinicooking.com/200... Please see the results below... Original dough + resulting, fried thing. NO LAUGHING! They look like red velvet apple fritters. They tasted okay, but I trashed my creation... Don't say that colour doesn't have an impact on appetite.

Want to stay up to date with this post?

Recommended From Chowhound