Planning on a dinner party for a cancer patient who has requested a pot roast from me...he's an old timer so looking for mommas best! I would also like reccomendations on the bes cut o meat for it...thanks for any ideas! Dave
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.