Home Cooking 10

Calling All Caterers

TimCarroll | Oct 3, 2009 07:33 AM

I need to come up with 4 to 5 “finger foods” for a party my friend is putting on which will be served on platters by roving waiters (collage kids). She is asking me to prepare 100 of each type. I have use of her kitchen, oven, stove and fridge but I will only want to use them to heat or keep things warm or cool as the case may be during the party. I also have 2 chaffing dishes at my disposal. I can use picks and skewers I’m told but the point is no knifes, forks or spoons. The party is in the middle of this month, can anyone out there give me some suggestions, and they will be greatly appreciated - Thanks

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