Boy, am I at a complete lost about where to find help about this one.
I'm faced wtih the opportunity of going feral pig (wild hog, wild boar) hunting this December on a friend's ranch in the Stockton area. Now, I'm totally counting my hogs before they're shot, but what happens if I have the luck of hitting one? My friend's never butchered one; he says he gives them to neighbors and he's not sure what they do.
Short of bothering his neighbors, are there websites where I can look up how to find people who specialize in butchering wild game? I imagine it's not something I should take up on my own.
Any information about wild game hunting in California is greatly appreciated: where to go, tips on hunting, safety precautions, how to make sure a catch is safe to eat, how to store the meat, experience with curing wild hog (I already have images of homemade bacon and prosciutto dancing in my head).
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.