i bought a bunch of callebaut bittersweet chocolate 'chips' at the bulk store the other day. they're great for eating straight out of the jar! they're a bit bigger than regular chocolate chips - slightly flatter and larger in diameter. they are MUCH smoother tasting as well.
however, i had intended to try them out in recipes calling for chocolate chips/chunks. but i realized something that has made me a bit hesitant. if i want to throw them into a chocolate chip cookie recipe, do you think they'll melt? i'm worried that these 'chips' won't hold their shape. is it possible that they're meant for melting purposes only?