When I was in California, I loved the enchilada sauce. It was red and both sweet and a bit spicy. I made a sauce with Anaheim chile powder, but it didn't come close to the sauce I had eaten n California. Can someone suggest a recipe?
You don't have to go out to dinner to get restaurant-quality enchiladas. With fresh vegetables, shredded chicken, loads of cheese and sauce, you can enjoy this favorite Tex-Mex dish straight out of the oven.