After a day outdoors, for some reason my friends and I are often in the mood for really good fried calamari and good wine. Would love to find very crisp, light, greaseless, fritto misto style, with fresh artichokes, fennel, onions, lemon, etc.
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy