After a day outdoors, for some reason my friends and I are often in the mood for really good fried calamari and good wine. Would love to find very crisp, light, greaseless, fritto misto style, with fresh artichokes, fennel, onions, lemon, etc.
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.