Any ideas for pound cakes or some such that would last a week unrefrigerated? I was considering a lemon-poppyseed pound cake, but I also remember having a yummy cardamom pound cake once. Any other ideas?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy