New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Restaurants & Bars

Manhattan

Cake rise and when start cooling it shrink.

Share:

Restaurants & Bars 1

Cake rise and when start cooling it shrink.

Truemilla Johnson | Dec 1, 2001 08:13 AM

When I bake a cake, while it is in the overn it look great. It is nice and high, but when it start cooling it shrink. I use to make great looking cake. I got a use overn. I'm baking them the same way and using the same ingredients. Please help.

Truemilla Johnson
from Titusville, FL

Want to stay up to date with this post?