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Home Cooking 2

cake recipe

jumbo1946 | Nov 10, 2011 11:46 AM

When I was young and living at home, my mother, who is Italian used to make what she called a CrackCake. Tried to find recipes for this but have not been able to find anything. The Cake was chewy and had a lemon flavor. The reason she called it a
"Crack Cake" was because when it came out of the oven the top would be hard and would crack.
If anyone knows what I'm talking about, please let me know!

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