Each night, as my Transbay bus heads into Oakland to hit the Webster tunnel, we pass a cajun place, open only on the weekends, it seems. What is this place? Should I check it out? It looks pretty interesting.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.