James Beard Award-winning chef Jamie Bissonnette and Toro co-owner/chef Ken Oringer show Billy how to make paella, a classic Spanish dish, in their New York restaurant known for tapas.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.