has anyone been there recently? a friend of mine went this past weekend and had some oyster dish she said was fantastic. i haven't been in about 4 years, but it has to be somewhat decent if it's still in business. thanks for any info
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.