Thinking of taking some people there for dinner but haven't been in a while. I read the menu, looks interesting, and I know they changed their chef a while back. Thoughts? Recommendations? Is it worth it?
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!