Filet Adelaide, a Glass of Wine, and Dessert
Dinner, Sundays-Wednesdays in December
Enjoy a center cut 8 oz. filet of beef with garlic roasted artichokes, French potato puree, winter mushroom and melted leek fricassee & smoked tomato hollandaise with a glass of Commander’s Palace Chardonnay, Cabernet Sauvignon, or Merlot and our award winning White Chocolate Biscuit Pudding.
Dinner, Sundays – Wednesdays in December only.
As always, parking is our treat!