+

1 Place

Expand Map

1 Place

Restaurants & Bars

Cachanilla Chinese Restaurant: Comida China Estilo Mexicali in Pomona

Melanie Wong | Dec 23, 201910:18 PM    

One of the cool things about spending time in Ensenada is learning from a Mexicali-born chef about the influence of the Chinese in his home town. Mexicali has the highest per capita concentration of Chinese restaurants and is considered to have the best Chinese restaurants in Mexico. Since then I've done a little reading on the history of Chinese immigrants in Mexicali, and apparently at the turn of the previous century, there were more Chinese residents in that area then Mexicans! I have also talked to Salinas farmworker families and uncovered a longing they have for Comida China estilo Mexicali (Chinese cuisine Mexicali-style), that the food is different from what they can get on this side of the border. I have been wanting to visit Mexicali myself some day to see what that might be about.

When a friend told me about this place in Pomona, called Cachanilla which is what people from Mexicali call themselves, I was hot to try it. This was a cross-cultural adventure in more ways than one. It wasn’t easy to get the ethnic Chinese wait staff to tell me which are the Chinese-Mexican dishes. Then they couldn't believe that I wanted to order them and tried to dissuade me.

I'm glad I prevailed, as I enjoyed the cooking for the most part. I was pleased to discover that the kitchen at Cachanilla has some cooking chops and I'd be inclined to try some of the Hong Kong-style dishes as well.

Here's what we tried:

Complimentary wonton chips with sweet and sour sauce were plopped on the table as soon as we ordered. Note that the sauce is not the neon red goop that's found at most Chinese-American places. It had a little kick to it, and was genuinely sour. I liked it.

That pile of bean sprouts is a perfectly executed stir-fry. It's called House Special Chop Suey on the menu. I've never had "chop suey" before. There's a real cook in the kitchen who has good knife skills, cutting fine julienne of carrot and snow peas, as well as the strips of pork and chicken. Lovely "wok hay" scent on the dish, the veggies were cooked enough but still retained crisp texture, and the meats were tender. The dish was a bit bland but easily remedied with a dab of hot sauce. I don't even like bean sprouts, as raw ones taste like dirty water to me, but I enjoyed this dish. That kind of attention to texture of the proteins and individual vegetables, knife technique, and a well-seasoned wok show the hand of an experienced Cantonese chef.

Three kinds of kung pao had too much cornstarch thickening. It was spicy though.

House special egg foo yung, I was told is the most popular dish with Mexican families. Each of the meats, shrimp and vegetables were cooked to just the right doneness. Though I will say that way the celery stalks were cut was clunky.

Four big patties of egg foo yung to an order. The egg component was very light and fluffy.

Cross cut showing vegetable interior of egg foo yung patty. The pork gravy was delectable, honest!

Baños are designated in Spanish.

Cachanilla Chinese Restaurant
305 E Holt Ave
Pomona, CA 91767
909 622 0300
https://www.facebook.com/cachanillach...

Welcome

Welcome

www.cachanillarestaurant.com
Cachanilla Chinese Restaurant
Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Support These Black-Owned Bars & Restaurants in Major U.S. Cities
Food Trends

Support These Black-Owned Bars & Restaurants in Major U.S. Cities

by David Watsky | Over the weekend, angst, anger, and unrest over the police killing of George Floyd reached a fever...

22 Black-Owned Culinary Businesses to Support Right Now—and Always
Food News

22 Black-Owned Culinary Businesses to Support Right Now—and Always

by Amy Schulman | Over the past week, the country has erupted in protest over the unjust murders of George Floyd, Breonna...

How to Fight for Food Justice in America
Explainers

How to Fight for Food Justice in America

by David Watsky | What is food justice? We tackle the broad concept of food justice as well as some of the causes of...

Take Pride in Your Cooking: The Best Cookbooks by LGBTQ+ Chefs
Shop

Take Pride in Your Cooking: The Best Cookbooks by LGBTQ+ Chefs

by Simone Paget | There’s nothing quite like the feeling of cracking open a new cookbook and being immediately inspired...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.