+
Jaetee | Jan 24, 200901:36 PM     412

We had our first cooking course of 4 with Martin Picard today. I'll post more on how that course went on another post.

Not sure if someone already posted, but during the course, Martin said he recently purchased a Cabane a sucre. It will be called, Cabane a sucre Au Pied de Cochon. He briefly explained that there will be options like lobster in syrup, and will be pushed around the dining room in those dim sum style carts. So I assume you pick and choose what you want, instead of the typical all you can eat style Cabane a sucre. The place use to hold over 200 seats, but after changing and having a much bigger kitchen, it should hold around 100 seats. They expect to open late February, early March.

Looking forward to APDC's new addition.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

12 Healthy Cooking & Pantry Essentials to Keep on Hand
Guides

12 Healthy Cooking & Pantry Essentials to Keep on Hand

by Abby Wolfe | Eating healthy can be pretty overwhelming—so daunting, in fact, that you decide to ditch the whole...

Must-Have Kitchen Gadgets for Anyone Who Loves Bread
Shop

Must-Have Kitchen Gadgets for Anyone Who Loves Bread

by Joey Skladany | If you are not among the many who have vowed to renounce carbs, you're in good company. And you're...

Unique Chocolate Treats for Valentine's Day
Shop

Unique Chocolate Treats for Valentine's Day

by Jen Wheeler | Move over, Russell Stover. For choosy chocolate lovers, common candies just won't do. If your girlfriend...

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day
Shop

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day

by Amy Schulman | Valentine’s Day is replete with plenty of bouquets of roses and heart-shaped boxes filled with truffles...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.