I am planning a trip to SF next week and am trying to find unique dining ops within a moderate budget. I read an article in May 15, 05's LATimes: "Splurge -- but shrewdly -- by the Bay" by Janet Eastman. She recommends eating at CA Culinary Academy- Careme Room. I decided to check with all-knowing Chowhounds to see if they agree, but could not find a single post on it. Has anyone tried it? Is it something I should add to my 4-day Bay visit?