While following links from another story, came across this one of interest:
"A trend has taken hold in restaurants in Westchester and Fairfield counties, wagering that “bring your own bottle” policies can overcome reliable beverage incomes while accounting for the loss of alcohol revenue with individual style and customer service.
According to Rick Sampson, CEO of the New York State Restaurant Association, what began as a way for restaurants to remain relevant while waiting for liquor licenses to be approved or after losing one to an infraction, has become a fashionable and timely trend."........
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