I had grand plans of cooking a rabbit ragout for a dinner party tomorrow, and then I found out that Mayflower won't have rabbit until later in the week. Is there any other place in the area where I can find fresh (or even frozen) rabbit?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.