Looking for store in Chicago, preferably north side, to buy wonderful pistachio nuts. I heard the nuts from Turkey are the best, and the ones from California aren't so great. What do you like and where can I get them?
“My favorite flavor is crunchy,” Alex Stupak says. To add that texture to his excellent, otherwise classic guacamole, he stirs in toasted chopped pistachios, which also contribute a delicious nuttiness.