Looking for store in Chicago, preferably north side, to buy wonderful pistachio nuts. I heard the nuts from Turkey are the best, and the ones from California aren't so great. What do you like and where can I get them?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.