OK, I never thought I liked pine nuts before, they always seemed too dried out and well...piney! That was until a friend gave me some he brought back from New Mexico that were roasted and salted in the shell. They were terrific, creamy and buttery and not piney tasting at all. Where can I find such a treat locally (Pasadena area)? I'd prefer unshelled, if I can get them that way, thanks!