Maybe an odd question but:
I'm interested in trying my hand at making some from-scratch blood pudding and blood sausages. Being new to the Boston area (I live in Cambridge, and closer is better) I have no idea where to turn. There seems to be a lack of full-service, any-part-of-the-animal butcher shops where I live, most are just butcher stalls in large grocery stores.
Does anyone know where I can buy farm fresh blood (and accompanying meat cuts) close to Cambridge? In-city is better as I share a car and only have access to the T most of the time, but I could drive if need be.
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