The taco truck that has been parked at Harrison and 13th near Best Buy, Officemax, and Rainbow Co-op in SF (formerly La Panchanguera) is now another Tonayense truck. I haven't had a chance to try it yet.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy