Where can you buy Western kale (the curly cabbage kind) or collard greens in Hong Kong? (Not the Chinese kale/gai-lan). If not, what kind of local veg would be a good substitute? I want to use it for cooking and juicing. Thanks.
15 minutes is all it takes to get this fresh, vibrant, and protein-packed meal on the table for dinner tonight. Put this in the weekly rotation to reap the cardiovascular benefits that the omega-3 fatty acids provide.