Had some Tete do Moine cheese at a the Fancy Food Show at Javits a couple of weeks ago and it tasted a zillion times better having been sliced, paper thin, with a chichi gadget called a girolle.
Went to Broadway Panhandler, Dean and DeLuca, Murray's, Balduccis and no one has one or knows where to find one. Short of hopping a Concorde to Paris I'm stuck.
Before I contact the cheese distributor, does anyone know where I can purchase one?
Thanks a bunch,
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