Can anyone recommend a place to buy mango mousse cake in Toronto/GTA? In particular I'm looking for the kinds similar to the ones found in Asian bakeries (strong fruit flavor and not too sweet or overload with sugar). Thanks!
Simultaneously rich and light, chocolate mousse just requires a little bit of finesse, and the freshest, best-quality ingredients (eggs, chocolate, and cream) you can procure. Be sure to chill your cream very well and get every speck of water out of the bowl and whisk you'll use for the egg whites, then use a light hand when folding in the whipped cream, and you'll have a perfectly fluffy and decadent dessert. Read more.