Does anyone know where I can find canned pumpkin in the off season (aka as soon as possible! I'm in desperate need for a recipe this weekend). I've looked at a few stores by me in West Philly, with no luck so far.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.