Does anyone know where I can find canned pumpkin in the off season (aka as soon as possible! I'm in desperate need for a recipe this weekend). I've looked at a few stores by me in West Philly, with no luck so far.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.