I have been searching hard for a to place to buy anchovies IN SALT (in London or online) and am astonished that it is proving so difficult. They are not exactly an obscure ingredient! Can anyone please point me in the right direction!?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.