I have been searching hard for a to place to buy anchovies IN SALT (in London or online) and am astonished that it is proving so difficult. They are not exactly an obscure ingredient! Can anyone please point me in the right direction!?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.