Thanks for all the suggestions for buttery chardonnay. My favorite continues to be Bogle, but the flavor changes from year to year. I like to try others and like most of the ones recommended. Now I am looking for a good Syrah.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.