So, Gordon Ramsay gave a nod to his Gastropub menu on HK and I start thinking of Gastropub ideas. First is a vegetarian shepherd's pie...minced portobello mushrooms, shallots, carrots, and peas in a vegetarian demiglace with thyme top with mashed Yukon golds done with buttermilk. Second was M&C with the Bechamel made with buttermilk, turned to Mornay with sharp white cheddar and Gruyere, spiked with green chilies, and topped with Romano and Panko. Nice to have a quart of buttermilk! Next idea involves no buttermilk. I may try it tomorrow. Pan fried thin ribeye on sourdough toast points and salad. Greens with strips of toppings...roast tomato concasse, bleu cheese, chimichuri, etc. Cobb steak sandwich.