Home Cooking 2

Buttermilk substitute [split from LA]

Michelly | Feb 25, 201203:15 PM

(Note: This tip was split from the LA board at: http://chowhound.chow.com/topics/7056... -- The Chowhound Team)

You would probably scoff, but I found that when baking, you can subtitute 1 c whole milk plus 1 T white vinegar or lemon juice.
Luckily I love buttermilk, so when I get a quart, between biscuits, shortcakes, pancakes, other cakes, freshly made ranch and bleu cheese dressings, there's a lot of things to do with that quart.
Haven't seen Bourgeous Bros. buttermilk, and I tend to like Knudsen's, with its bits of butter in it.

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