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When has buttermilk spoiled?

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When has buttermilk spoiled?

tuskless | Apr 13, 2004 05:15 PM

My buttermilk (which I opened about a week and a half ago) thickened over the weekend so that it is now the consistency of yogurt.

Has it gone bad or is this just a harmless development of over-activity by friendly bacteria? Can I use it as a buttermilk or cheese culture? At what point is buttermilk spoiled?

Thanks in advance.

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