Home Cooking 9

Buttermilk powder?

pine time | Oct 4, 2011 07:01 PM

My first use of buttermilk powder, and my pancakes turned out gummy. Why? Box says to add the powder to the dry ingredients, then use water (added with the wet ingredients, including melted butter and eggs) in order to reconstitute the b'milk. Any idea why they were gummy? Do you have success with the powdered stuff in other recipes? Otherwise, guess I'm back to adding b'milk to my grocery list.

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