I've got this notion all the sudden that I could make a mean skillet cake with buttermilk and peaches. Kinda like a yellow peach upside down cake. Am I delusional? Do the buttermilk+fruit combination sound familiar to anyone else?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.