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Cocktails & Spirits 5


Teddymuffinrules | Aug 7, 2011 10:35 AM

I had an iced butterbeer yesterday (yes, like in Harry Potter. You know you want to try it) at a restaurant and it was AMAZING. It was refreshing and effervescent, and creamy, but not too sweet. Now I want to recreate it, but I only have the menu description to go on... Hard cider, mulled wine, butterscotch, topped with whipped cream (I know, sounds delicious, doesn't it?). I think I can figure out whatt to use for the rest of the components, but I have no clue what kind of butterscotch to put in it. Does anyone know of a good butterscotch syrup for drinks? I don't think it was a liquer, but i wouldn't rule it out...

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