I know a butter bell isn't "exactly" cooking equipment, but... I've been dancing around buying one for a while now. Seems like a great idea. Then I stop and think, "Idiot! You need one more thing sitting on the counter like a hole in the head!" But the idea of spreadable butter any time is very attractive. Anyone have one (and use it!), and would you recommend the one stick or the two stick size? Thanks for sharing!