Home Cooking 42

Best butter for baking?

suse | Dec 31, 200710:20 AM

What do the expert bakers out there consider to be the best butter for baking? I recently made the same recipe twice - once with land o' lakes and once with plus gras. I have to say the plus gras version was significantly better. I suppose it does have a higher fat content, but I didn't expect it to be that much better. Has anyone else experimented with this?

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