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Restaurants & Bars 20


juny1cat | Jul 16, 200301:10 PM

Good-enough bread can be found for purchase in LA, but what about good butter? I am thinking of the delicious sort of stuff found, say, at Lucques. I have tried "Plugra" and "President" at Gelson's but they are disappointing. Any advice as to where/how one can do (alot) better?

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