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Best butcher in Calgary.

Leibowitz | Jun 25, 201208:11 PM

So, in your experiences, what is the best butcher in Calgary? Beltline would be nice, and I already know Second to None, which is alright, I guess.

Also, as a corollary, does anyone know where I can pick up either a full a bone-on or, at least, untied Rib-eye of AAA quality? You'd think it wouldn't be such a problem in the heart of cattle country. The tied ones just fall to pieces on the grill.

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