So, in your experiences, what is the best butcher in Calgary? Beltline would be nice, and I already know Second to None, which is alright, I guess.
Also, as a corollary, does anyone know where I can pick up either a full a bone-on or, at least, untied Rib-eye of AAA quality? You'd think it wouldn't be such a problem in the heart of cattle country. The tied ones just fall to pieces on the grill.