Well thanks to lots of stomach-growling reading from you guys I am all ready for my trip to Philly with a list of restaurants longer than my dates of stay.
I've already got my Django reservations, map to Il Cantuccio, and print outs from HollyEats for where to look for roast pork and other great things on a bun.
Here are my questions...
I am having a business dinner at Lacroix one night...what are Chowhound opinions...any not to miss specialties?
Is it too late for water ice? I love the stuff and not something I can find in the South. If not too late where?
Some nights I will be a solo diner...with htis BYOB thing can you take your leftover wine with you when you go?